Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols

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ژورنال

عنوان ژورنال: Journal of Functional Foods

سال: 2018

ISSN: 1756-4646

DOI: 10.1016/j.jff.2017.12.052